Tiramisu

Ingredients

  • 250g mascarpone
  • 100g sugar
  • 3 medium-sized eggs
  • 1 cup of espresso (you can also just use instant coffee)
  • 20 ladyfinger biscuits
  • cocoa powder

Directions

  1. In a bowl, mix the egg yolks with the sugar until you obtain a moussy texture
  2. Add the mascarpone and mix at a lower speed for no more than 2 minutes
  3. In a separate bowl, beat the egg whites until they are firm and moussy
  4. Delicately incoporate the egg whites to the yolk/sugar/mascarpone mixture
  5. Dip your lady fingers in coffee for no more than 1 second and put them at the bottom of a rectangular Pyrex tray
  6. Add a layer of the egg/sugar/mascarpone mixture
  7. Add a second layer of coffee-dipped ladyfingers
  8. Add another layer of the egg/sugar/mascarpone mixture
  9. Refrigirate for 6 hours minimum covered
  10. Sprinkle sifted cocoa over the tiramisu before serving it and enjoy it bella!