Lemon Meringue Pie

Ingredients

Tart:

  • 1 shortbread crust
  • 60g butter
  • 1 big lemon
  • 150g sugar
  • 1 egg

Meringue

  • 70g sugar
  • 1 egg white

Directions

Dough: 

  1. Preheat the oven at 200°C (392F)
  2. Butter a pie dish, and lay your shortbread crust dough
  3. Make holes with a fork on the dough and put in the fridge
  4. Melt your butter the microwave
  5. Zest your lemon with a zester or a grater and set aside
  6. Juice the lemon and transfer to a bowl
  7. Add the sugar, the egg, the lemon zest, and butter the to the lemon juice bowl; mix well
  8. Add that mixture to the shortbread crust dough and cook for 25 minutes
  9. Beat your egg whites with the sugar, and addpastry torch