Crème Caramel

Ingredients

For the flan:

  • 250mL whole milk
  • 250mL sweetened condensed milk
  • 125g sugar
  • vanilla

For the caramel:

  • 200g sugar
  • 4 tablespoons of water
  • lemon juice

Directions

  1. In a bowl, mix the eggs and the sugar until moussy
  2. Add the warm milk and warm condensed milk
  3. Add vanilla
  4. Make the caramel in a pot
  5. Add the caramel to the bottom of your mould
  6. Add the egg and sugar mixture
  7. Double broil in oven at 175C for 45mn