Des Canelés Bordelais sans le Bordeau

Ingredients

  • 220g sugar
  • 100g flour
  • 50g butter
  • 2 full eggs
  • 2 egg yolks
  • 1 vanilla bean
  • 50cL of whole milk

Directions

  1. In a bowl, mix the eggs, sugar, and flour until you obtain a moussy texture
  2. In a pot, bring the milk to a boil with the butter and vanilla
  3. Add the milk to your egg mixture in 4 parts
  4. Mix well for another 10 minutes
  5. Set the dough aside in the fridge, covered, for 2-3 hours
  6. Preheat oven at 280°C (536F)
  7. Fill up the canelés moulds halfway (if you put too much dough, it will overflow)
  8. Bake at 280°C for 7 minutes
  9. Bring down the heat to 180°C and bake for another hour
  10. Your canelés should be ready, you can now remove them from the mould and indulge!