Steak

Ingredients

• 250g any type steak
• 1 tea spoon salt
• 1 table spoon paprika  
• 1 table spoon rosemary
• 1 tea spoon garlic salt
• 1/2 table spoon cumin (optional)
• olive oil
• 1 tea spoon butter

Directions

1. Mix the spices together in a small bowl to create a rub
2. Rub the spices on all sides of the steak
3. Add enough oil in the pan to cover its surface, and heat on medium-to-low heat until the oil is no longer viscous
4. Add the steak, add a slice of butter on top (optional), cover, and cook for 5 minutes
5. Uncover, turn steak around, and cook for an additional 4 minutes
6. Cook the sides of the steak for one minute each