Cheese Choux

Ingredients

• 150g flour
• 4 eggs
• 250g grated emmental  
• 10cL water
• 15cL whole milk
• 80g butter
• 1/2 teaspoon of salt
• pepper

Directions

1. In a pot boil the water, the milk, the butter, and the salt. Turn off the heat as soon as the mixture boils.
2. Add the sifted flour as a whole in the pot, and stir energetically.
3. Add the eggs one at a time, and wait for the egg to be fully mixed in before adding the other next one.
4. Add the cheese, salt, and pepper, stir well.
5. With a spoon, shape the choux, and deep fry them in oil OR bake in oven for 25 minutes at 180C (356F).