Beetroot and Goat’s Cheese Toast

Ingredients  

• 1 purple beetroot, sliced
• 50g of goat’s cheese log, sliced
• 1/2 of a fresh baguette
• oil (can be flavoured: I recommend yuzu, but truffle oil is good too)
• Balsamic glaze or balsamic cream (can be flavoured)
• Salt (I use truffle salt for this one)
• Ground black pepper

Directions

1. Preheat oven at 200°C (392°F)
2. On the oven tray, add your baguette cut longitudinally
3. Add the sliced beetroot, and the sliced goat’s cheese log
4. Sprinkle with oil, salt, and pepper
5. Bake for 15 minutes (or until your cheese goldens slightly)
6. Remove from oven, add the balsamic glaze on top and get your folic acid and iron in!
7. For added crunch, you can add walnuts on the bread right before adding the balsamic