Grandma’s beefsteak Tuléarois

Ingredients  

• 700g steak (zebu or beef)
• 1 onion
• 3 tablespoons of tomato purée
• 300g of baby potatoes
• 1 tablespoon of green peppercorns
• 1.5 teaspoon of grated ginger
• 1.5 teaspoon of grated garlic
• 2.5 tablespoons of vegetable oil
• 2 cups of hot water
• salt

Directions

1. The night before, massage your meat with the ginger, garlic, some vegetable oil, and salt - marinate overnight
2. In a hot pan, add onions and sauté until golden
3. Add the steak at high heat until it changes colour on the outside
4. Add the tomato purée
5. Add the 2 cups of hot water
6. Reduce heat and let it simmer for 22 minutes
7. Add the potatoes and peppercorn
8. Simmer at low heat until you achieve a thicker, not watery consistency
9. Enjoy by the beach with some basmati rice!