Caramel

Ingredients (500g)

• 450g sugar 
• 4 table spoons water

Directions

Cake: 

1. Mix water and sugar at medium heat in a sauce pan, make sure there is no sugar on the border of the pan.
2. Wait until the mixture boils, and lower the heat a little.
3. You can turn off the heat when your caramel has reached your desired color (light or darker).