Sauce Béchamel

Ingredients

• 40g butter
• 2 tablespoons of flour 
• 3/4L of milk at room temperature (3 cups)
• Salt, pepper, and nutmeg

Directions

1. In a saucepan, melt your butter at medium heat 
2. Add the flour and cook for about 3 minutes until the flour becomes brownish 
3. Add your milk one table spoon at a time and mix until the texture if homogenous 
4. Add salt, pepper, and nutmeg
5. You can use béchamel for making casseroles, pasta sauce, lasagna, and much more!